LEWIS CELLARS

In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

The family is literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and thrives on this challenge and the relationships they cultivate in the process. It is their continuing goal to create world-class wines.

WWW.LEWISCELLARS.COM

 

 

 

Lewis Cellars - Dennis

Dennis Bell

General Manager

Dennis enjoyed wine at a young age around the family dinner table, and spending childhood summers in the orchards of his grandparent's ranch. He joined Lewis Cellars in 1999 after a 12-year career in human resources management and consulting.

A fitness and outdoor enthusiast, Dennis shares Randy's passion for challenge and adventure but prefers human-powered vehicles and unmarked trails to Indy cars and racetracks.

LEWIS CELLARS AT NAPA GALA XII

At the Quail Napa Gala XII, Dennis Bell will be featuring his family’s incredible wines.  The wines from Lewis Cellars are always well received due to their approachability and most importantly for their deliciousness. If you haven’t visited the Lewis table recently do yourself a favor and check it out.

Lewis Cellars Tech Sheets