In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
The family is literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and thrives on this challenge and the relationships they cultivate in the process. It is their continuing goal to create world-class wines.
Dennis enjoyed wine at a young age around the family dinner table, and spending childhood summers in the orchards of his grandparent's ranch. He joined Lewis Cellars in 1999 after a 12-year career in human resources management and consulting.
A fitness and outdoor enthusiast, Dennis shares Randy's passion for challenge and adventure but prefers human-powered vehicles and unmarked trails to Indy cars and racetracks.
LEWIS CELLARS AT NAPA GALA VI
At the Quail Napa Gala VI, Dennis Bell will be featuring his family’s incredible wines. This year the focus will be on the 2015 vintage, including Alec’s Blend and a preview of the Cabernet Sauvignon Reserve. These wines are among the most sought after at the Gala.